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52 Weeks of Cooking: Spiralized Italian Salad

Posted by Seattlejo on February 19, 2017 in 52 Weeks of Cooking |

Spirlalized Italian Salad This week’s Italian theme inspired me to give a Spiralized Italian Salad a try, from the cookbook Inspiralized. I’ve had a spiralizer forever. In fact, I now have 2 different models. The first being a plastic paderno option, the second being a metal one that hooks onto my kitchen aid. The problem […]

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52 Weeks of Cooking: Make it Healthy

Posted by Seattlejo on January 28, 2017 in 52 Weeks of Cooking, Deb, Weight Watchers |

52 Weeks of Cooking: Make it Healthy Chinese New Year may seem like an odd time to cook something healthy. Chinese food though, is often the last minute take out, the mall food court conquest or simply something we eat when we need a shot of sodium, fat and carbs. Tasty stuff, but there’s a […]

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52 Weeks of Cooking: Fancy Chicken and Rice

Posted by Seattlejo on January 22, 2017 in 52 Weeks of Cooking, Deb, Dinner |

Fancy Chicken and Rice Fancy Chicken in Rice is just one of the many recipes ¬†that caught my eye in “My Two Souths“. My two Souths is a new cookbook from Chef Asha ¬†Gomez of Cardamom Hill in Atlanta. The book blends together food from Southeast Asia with down home food of the south.   […]

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52 Weeks of Cooking: Fixing Polenta

Posted by Seattlejo on January 11, 2017 in 52 Weeks of Cooking, Deb, Dinner, Weight Watchers |

52 Weeks of Cooking: Fixing Polenta My polenta problems began in the late 90s I spent a number of years as a vegetarian. When you start a vegetarian diet you get clued in to a number of new foods to eat. New staples include tofu, tempeh and beans. Whole grains come center stage, and side […]

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